The label on this sliced skirt steak says 'Fajita Meat' but it is unseasoned and ready for a wide variety of meals. - Chinese stir-fry, pho, beef stroganoff - just put it in a ziplock with your favorite seasonings as it thaws for easy marinating.
Another option - thread these slices onto skewers, marinate for about 30 minutes then grill for a tasty alternative to kabobs.