0.5-1.0 lbs | Round Steak

If you're looking for a lean, flavorful, and affordable steak, the round steak is it! It's often used for London Broil which is marinated overnight and then broiled or grilled at a high temperature resulting in a tender and impressive dish. 

Or if you're in the mood for beef and gravy, braise this low and slow for some tender goodness.