1.1-1.5 lbs | Eye of Round Roast

When you see the eye of round roast, you see the traditional sliced roast beef. Don't worry, it's not hard to make this classic. Pat it dry, rub on a good seasoned crust, sear it well, then cover and place in the oven or slow cooker with some broth and cook to your preferred doneness. 

The slow moist heat will cook the roast gently and transform it into juicy, melt-in-your-mouth perfection.