2 Pack | 1.0-1.5 lbs Total | Sirloin Tip Steak

Sirloin tip steak is often sliced thinly for dishes like bulgogi, or fajitas. Just slice it up and put it in your favorite marinade then cook quickly. Or you can cut it a little thicker and make beef tips or stroganoff by braising or cooking low and slow in broth to desired tenderness. Great versatile cut of beef.