Tri-Tip
1.0 - 2.0 lbs each / 1 per pkg
$16.00
Santa Maria tri-tip, anyone? The trip-tip is a popular cut in Southern California and is often called the California cut, or a bottom sirloin butt. You might have heard it called a “poor man’s brisket” because it cooks like a tender steak but slices like a brisket.
The tri-tip is quite versatile and can be smoked, barbecued, grilled or roasted.
Tri tip has two distinct grain patterns; one vertical and one horizontal. Cut the steak into two pieces where the two grains intersect. Now you can slice each piece against the grain, ensuring the meat is its most tender. Don't forget to let it rest before slicing.